Food in Beijing is incredible. But definitely not in the way you have read about before, and it’s probably not what you’re expecting!
I’m not going to show you pictures of Peking duck or intestines. Or tell you where to go to get the most ‘authentic time honoured’ meal. China is a lot more than just duck and chicken feet.
When you get here you might find yourself saying ‘where’s the sweet and sour?’, ‘where’s the succulent beef in black bean sauce’? I’ll tell you where, in the little unseen understated restaurants with plastic picnic chairs and tables outside, where the rice is 2 yuan and a huge beer is 6 yuan.
There are two reasons most people don’t go to these places; they look unprofessional and sometimes a little grotty and if you’re on a tour you will be going to the most expensive time honoured restaurant in a 10 mile radius.
Let’s start with some of my favourites, Sweet and Sour Chicken or Pork. I seriously thought this was a British invention, very much like British Indian food is not Indian at all. Turns out it’s not just authentic Chinese, its better too (if you can believe it).
Lamb BBQ skewers. These are small squares of lamb seasoned with cumin, salt and various other spices depending on where you go. Extremely popular and famous in Beijing, these little cubes of delight have received the acclaimed “Jade’s personal favourite” award. If you step one street to the right or left from the tourist places there are hundreds of little trough BBQ’s serving these up.
Beef with Green pepper and Black Bean Sauce. My personal favourite but one of the most varying meals from restaurant to restaurant. What is quite refreshing in Beijing is that you can ask for exactly the same meal in restaurants 10 metres apart and the food tastes massively different. It gives the Beijing food experience a little more excitement by avoiding the repetitiveness and predictability of some western cuisines.
Fried Mantou, small deep fried dough balls served with sweet condensed milk. If anyone has ever told you there are no desserts in China then order some of these up and prove them otherwise. Don’t get me wrong, there might be only one dessert worth trying but who needs two with how good these are?!
Pork and spring onions with spicy oil. From the picture you can see that’s it’s a little shiny so don’t think about your cholesterol whilst piling this back. Nevertheless it’s gorgeous and moreish and luckily you’re always going to get a plate the size of this one.
Pork strips with a soy based sauce with tofu squares. A little tip, if you don’t like tofu just eat the strips, just between you and me I have never wrapped it up in those beige looking rubber squares either.
Assorted fried dumplings. Find a good fried dumpling restaurant and order your favourite filling. Personally I am not a huge fan of the boiled variant of dumplings but these are just delicious.
SO if/when you come to china, don’t forget the little places, at the end of the busy street or slightly out of the centre. You’ll come away with a content appetite and maybe a slightly more authentic experience than you originally planned.
These are only a few of the amazing cuisines you can get in Beijing that nobody ever hears about, if you have any suggestions or experiences of your own please share with us at the bottom!
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